Circular food systems + Marine Conservation
Restoring our oceans, one mushroom at a time.
Conservation-led Eco-Tourism, Urban Farming & Fire Cooking
We grow mushrooms and fresh produce, host curated fire dinners and
run marine conservation and eco-tourism expeditions with
traditional communities at our 4,000+ acre, self-managed
marine sanctuaries in Papua New Guinea.
Join our community here to support our community there. .
How to Experience Field+Fin
Beyond our gardens and curated events, we can also bring fire cooking directly to you.
We offer off-site catering for private events, celebrations and corporate gatherings across Sydney's Inner West and NSW
and interstate and internationally by arrangement..
We come alive through our community, giving members access to:
• Curated fire dinners
• Private events
• Collaborations and creative partnerships
• Conservation conversations and talks
• Eco expeditions to our marine sanctuaries in PNG
Sign up to join our community and be
invited to dinners, events and all things Field+Fin.
Conservation in isolation is one of our stubborn illusions. True revival comes from linked hands.
Urban growers and coastal guardians, city science and traditional knowledge.
Local community here and local community there.
Only together can we replant roots deep enough to anchor forever change.
