Grow-Cook-Share-Explore-Protect
Field & Fin grows seasonal food in the city and cooks it over fire to fund and protect over 4,000 acres of marine sanctuaries in Papua New Guinea..
How to Experience Field+Fin
We come alive through our membership which brings you inside the fire circle, with access to:
Curated fire dinners
Private events
Collaborations and creative partnerships
Conservation conversations and talks
Eco expeditions to our marine sanctuaries in PNG
Beyond our gardens, memberships and curated events, we bring fire cooking directly to you — off-site catering for private events, celebrations and corporate gatherings across Sydney's Inner West and NSW, with interstate and international bookings by arrangement.
Join us — through membership, an expedition or a seat at the table.
Conservation in isolation is one of our stubborn illusions. True revival comes from linked hands.
Urban growers and coastal guardians, city science and traditional knowledge.
Local community here and local community there.
Only together can we replant roots deep enough to anchor forever change.
