Grow-Cook-Share-Explore-Protect
Field+Fin is a conservation-led food and eco-tourism business. We build sustainable food systems and curate dinners, talks and workshops in partner gardens, farms and urban food installations.
Every experience and purchase supports our 4,000 acres of self-managed marine sanctuaries in Papua New Guinea, where we run community-based eco-expeditions and conservation and education projects.
Membership is free. Join us and be part of sending ripples of support to our community conservation project.
How to Experience Field+Fin
We come alive through our memberships, giving you a seat at our campfire and access to:
Curated fire dinners
Private events
Collaborations and creative partnerships
Conservation conversations and talks
Eco expeditions to our marine sanctuaries in PNG
Off site catering and curated events locally and internationally,
in both the city and the bush
Join us — through membership, an expedition or a seat at the fire.
Conservation in isolation is one of our stubborn illusions.
True revival comes from linked hands.
Urban growers and coastal guardians, city science and traditional knowledge.
Local community here and local community there.
Only together can we replant roots deep enough to anchor forever change.
