Regenerative food systems + Marine Conservation
Restoring our oceans, one mushroom at a time.
Conservation led Urban Food Gardens & Fire Cooking
Living examples of regenerative food systems.
Growing in the City. Cooking Over Fire. Protecting the Reef.
We grow mushrooms and fresh produce, make small-batch condiments
and host curated dinners and cater for your events across our partnered gardens
and farms, funding the protection of over 4,000 acres of self-managed
marine sanctuaries in remote Papua New Guinea.
Join our community here to support our community there. .
How to Experience Field+Fin
Beyond our gardens, we bring fire cooking directly to you.
We offer off site catering for private events, celebrations and
corporate gatherings across Sydney's Inner West and NSW.
We don't operate traditional opening hours.
We come alive through memberships, giving our community access to:
• Curated fire dinners
• Private events
• Collaborations and creative partnerships
• Conservation conversations and talks
• Eco expeditions to our marine sanctuaries in PNG
If you'd like to be involved, sign up to join our community to be
invited to dinners, events and all things Field+Fin.
Conservation in isolation is one of our stubborn illusions. True revival comes from linked hands.
Urban growers and coastal guardians, city science and traditional knowledge.
Local community here and local community there.
Only together can we replant roots deep enough to anchor forever change.
