Field+Fin Sydney is our urban aquaponics farm, event space and fire kitchen in Marrickville.
At our Marrickville urban farm…
We don’t operate traditional opening hours.
Instead, the space comes alive through:
• Curated fire dinners
• Private events
• Collaborations and creative partnerships
• Conservation conversations and talks
• Farm visits by appointment
If you’d like to be involved, reach out or join our community.
We cultivate food in shipping containers using aquaponics, vertical gardens and climate controlled grow rooms for our mushrooms.
Our picked fresh produce is used on our menus and cooked over fire for our dinners and private events whilst also supplying local restaurants and community.
Part of the joy of having a garden is in the sharing of the space……
We do this by opening the farm as a bar and a restaurant, for dinners, workshops and for private event bookings.
We only take a limited number of private bookings a year so we can share our space equally between private bookings and our own events.
We book out quickly so get in early to nab a day for your special event.
Come visit us our urban farm
Just like our produce we work with the seasons, which means that we open to the public from spring, through summer and a little bit in to autumn. We offer special dinners and talks, pizza nights, Saturday farm days with brekkie and brunch.
When not at the farm we spend time up at our marine sanctuaries working
with the local community to grow our conservation project.
We sell most of our products in short batch runs to keep in line with our zero waste policy and to keep things fresh and seasonal.
We grow our mushrooms to order and harvest on pickup day, so that we can provide our community with the freshest produce we can offer.
