Field+Fin is a members' community that creates and activates urban food gardens across the Inner West and NSW..
In our gardens and partnered farms…
We cultivate food in shipping containers using aquaponics, vertical gardens and climate controlled grow rooms for our mushrooms.
Our picked fresh produce is used on our menus and cooked over fire for our dinners and private events whilst also supplying local restaurants and community.
We also take our fire cooking off site, catering private events, celebrations and corporate gatherings wherever our community needs us across Sydney, the state and Australia.
As we don't operate like traditional businesses with regular opening hours, access is through membership. Membership is free to join, with the option to contribute more and directly support Field+Fin Footprints, our conservation fund in PNG.
We come alive through these memberships, giving our community access to:
Curated fire dinner
Private events
Collaborations and creative partnerships
Conservation conversations and talks
Eco expeditions to our marine sanctuaries in PNG
If you'd like to be involved, sign up to automatically become a free member
and be invited to dinners, events and eco expeditions in PNG.
Part of the joy of having a garden is in the sharing of it……
We do this by turning our activated gardens and partnered farms into pop-up dinners, workshops and private event bookings.
We only take a limited number of private bookings a year so we can share our gardens equally between private bookings and our own curated talks and dinners.
We book out quickly so get in early to nab a day for your special event.
Seasonal life in the gardens
Just like our produce, we work with the seasons and members can expect invites to dinners, talks, pizza nights and garden days with brekkie and brunch through spring, summer and into autumn.
When not in the gardens, we're up at our marine sanctuaries working with the local community to grow our conservation project.
We sell our products in short batch runs to keep in line with our zero waste policy and to keep things fresh and seasonal.
We grow our mushrooms to order and harvest on pickup day, so we can provide our community with the freshest produce we can offer.
Sample menu
