Winter white Mushrooms

Winter White Oyster

Delicate • Clean • Versatile

Winter White Oysters have pale, silky caps and a mild, slightly sweet flavour. Their tender texture makes them perfect for quick sautés, gentle grilling, or folding through pastas and risottos. They absorb flavours beautifully while keeping their shape, making them a favourite for simple, seasonal cooking.

Best for: sautéing, ramen, risotto, light grilling
Flavour: mild, clean, slightly sweet
Texture: soft caps with a gentle bite