Blue Oyster

Savory • Aromatic • Crowd Favourite

Blue Oysters have broad caps and a bold mushroom aroma. They cook quickly and deliver a satisfying, savoury punch, making them perfect for high-heat cooking. Their striking colour fades as they cook, leaving behind rich flavour and crisp edges.

Best for: high-heat sautéing, stir-fries, pizza toppings
Flavour: strong mushroom umami
Texture: tender caps with crisp edges when cooked

Lion’s Mane

Rich • Meaty • Almost Seafood-Like

Lion’s Mane is instantly recognisable by its cascading white spines. When cooked, it develops a rich, savoury flavour often compared to crab or lobster. We love it torn into chunks and pan-fried until golden, where it becomes deeply umami and wonderfully juicy.

Best for: pan-frying, roasting, plant-based “scallops”
Flavour: rich, savoury, slightly sweet
Texture: dense, fibrous, and meaty

Mixed Mushroom Box

Seasonal • Farm-Fresh • Versatile

Our Mixed Mushroom Box features a rotating selection of the mushrooms we’re growing right now. Each box is designed to give you contrast in flavour, texture, and cooking styles — from delicate and crisp to rich and meaty. Perfect for home cooks who want variety, inspiration, and truly fresh produce.

What’s inside:
A seasonal mix of our current harvest, selected for balance and quality.
(Varieties change weekly based on what’s fruiting best.)

Best for:
Everything.

King Oyster

Bold • Meaty • Steak-Like

King Oysters are prized for their thick stems and luxurious texture. When sliced and seared, they develop a golden crust and a rich, savoury flavour. These are mushrooms that hold their own as the centre of a plate, not just a garnish.

Best for: grilling, pan-searing, roasting
Flavour: savoury, nutty, full-bodied
Texture: dense, juicy, almost steak-like

Winter White Oyster

Delicate • Clean • Versatile

Winter White Oysters have pale, silky caps and a mild, slightly sweet flavour. Their tender texture makes them perfect for quick sautés, gentle grilling, or folding through pastas and risottos. They absorb flavours beautifully while keeping their shape, making them a favourite for simple, seasonal cooking.

Best for: sautéing, ramen, risotto, light grilling
Flavour: mild, clean, slightly sweet
Texture: soft caps with a gentle bite